Hot Chili Oil 1 phần

Although you will find a hot chili oil in different parts of the world it is most commonly used in Chinese and Southeast Asian cuisine. More popular in western Chinese cuisine as an ingredient and a condiment. Ours is influenced by the Sichuan region with the perfect combination of heat to numbness. Sichuan peppercorns have a fragrant and numbing quality rather than spicy heat. We added organic gochugaru chili powder for the bright red color and Japones Chiles for the perfect heat. It compliments anything from eggs alone, pizza, dumplings, ramen, noodles and more. With all the essential ingredients to give you the possibility of making it to your liking.