Hot Issue Bibim Naengmyeon 312 g

[Contents]

• Noodles: 200g
• Naengmyeon Bibim Sauce: 100g
• Vinegar Sauce: 6g
• Mustard Sauce: 3g
• Sesame Oil: 3g

[Instructions]

• Without defrosting, put the noodles into boiling water, stirring well to prevent sticking, and cook for 3 minutes.
• Rinse the noodles in cold water to remove the starch.
• Place the noodles in a bowl, pour the bibim sauce, and add the vinegar, mustard, and sesame oil.
• Enjoy your meal!