Hwang Ryh Shiang Fermented Bean Curd with Chili 300 g

These are a staple in any household. I make sure these are always in the house and goes really well with congee.

I planned to make Yen Ta fo noodles. and this is the important stuff ingredient.

Finally a fermented tofu made just right. Not too salty or spicy but flavorful, creamy with rich after taste. It is a trusted brand made in Taiwan which gives me the confidence that it is made of only good ingredients and clean process for fermented foods.

Out of stock for quite a long while, so glad it’s back!

I bought this brand many times. This is one of the best fermented bean curds certainly.

This is the best tasting fermented tofu I've ever had. It's even better than that discontinued brand with the old man on the label, which is what I grew up on. I tried countless brands before I finally found this.