Camembert salty cookies are "desserts" made by pastry chefs with high-quality Camembert cheese.
The dough made by mixing milk from Hokkaido, granulated sugar from Hokkaido, and French sea salt is rich in minerals and has a mellow taste. It is suitable for desserts and further enhances the unique rich flavor of Camembert cheese.
shelf life
60 days
preservation method
Store in a cool place, avoid direct sunlight, high temperature and high humidity
This product contains
Wheat, eggs, dairy ingredients, soy
This product is shipped from Japan Warehouse, free shipping for orders over USD$99