宫崎牛 日本A5顶级Mizayaki 和牛牛排 BMS 10+ （Striploin) 12 盎司

宫崎牛 日本A5顶级Mizayaki 和牛牛排 BMS 10 （Striploin)

宫崎和牛是日本三大和牛之一。

我们选用的这款宫崎 A5 和牛选自于背脊肋骨中间至尾椎骨末端，是牛肉最嫩的部位肉之一。

日本和牛的等级通常分为A1-A5，A5为最高级。BMS 12 是最高等级，但是家庭食用会偏肥腻。

这款宫崎牛排拥有肉质A5等级, BMS 10+的高评分，肉质无论从色泽、香气、口感都是顶级，所以被称为极品牛。

Things to Know

• Due to natural variations in cattle shape, size, and/or weight, cuts may vary.
• It is normal to see slight variations in color due to type of product and aging process

Your steak will come in frozen and color will be a little darker than the fresh meat.

For the color changes can occur in frozen foods but the foods remain safe to eat.

This may be due to lack of oxygen, freezer burn or abnormally long storage.

For more information: https://ask.usda.gov/s/article/Why-does-the-color-of-food-change-when-frozen#:~:text=Color%20changes%20can%20occur%20in,cause%20color%20changes%20in%20poultry.