This product is sold as a set of 10 packs.
 

・CONCEPT
Kimura Tsukemono has specialized in pickling for over 70 years, valuing quality ingredients and regional collaboration.
Their takuan is made from white-neck daikon grown in cooperation with selected farms, reflecting a legacy of craftsmanship rooted in Aichi’s local food culture.
Committed to tradition and innovation, Kimura produces pickles that meet modern tastes while preserving Japan’s culinary heritage.

・Product Description
This takuan is made from Japanese-grown white-neck daikon, salt-pressed and pickled with rice bran, fermented seasoning, and sugar-based sweeteners.

Enhanced with yellow No.4 coloring, it embodies the iconic appearance and flavor of classic Japanese pickled radish.

Created to pair perfectly with traditional washoku meals, this takuan is ideal as a side dish, in lunch boxes, or with rice.

Crafted by Kimura Tsukemono, known for its long-standing dedication to quality and taste.