Sourced directly from the crystal-clear waters off Gimnyeong Haenyeo Village in Jeju Island, our wild-caught silver croaker is a premium seafood delicacy deeply rooted in tradition. Harvested by the legendary Haenyeo — Jeju’s free-diving women divers — this fish represents a heritage of sustainability, skill, and respect for the ocean.
Caught using time-honored, eco-friendly methods without nets or machines, ensuring minimal stress and superior freshness.
Immediately processed and IQF frozen at –18°C to lock in the croaker’s natural sweet flavor and tender texture.
The mineral-rich, unpolluted coastal currents of northeast Jeju give the silver croaker its clean taste, firm white flesh, and low-fat profile.
Ideal for grilling, pan-frying, steaming, or soup. A favorite in Korean kitchens and now available globally.