Jeollanam-do 干し椎茸スライス 80 グラム

I like to use soaked sliced shitake mushroom in the soup or stir-fry with meat. vegetable. they are very delicious and added flavor of food.

Pieces look big and clean.

looking fresh! put it in my soup :) excited to taste it

Not that tasty. the middle is still very hard evrn after boiling the next day. will not repurchase.

広東風土鍋ご飯を作るときに干し椎茸を使うと、風味がより豊かになります。

子供は本当によく食べます。しゃっくりします。