JinMaiLang instant noodles are a popular convenience food made with high-quality wheat flour, water and seasoning. This instant noodle has a rich texture and delicious flavor that can be easily prepared in a short period of time, making it ideal for fast-paced lives.

JinMaiLang instant noodles have a unique shape, chewiness, and a very delicate texture. In terms of seasoning, JinMaiLang instant noodles are made with a variety of selected spices and seasonings, including bean paste, pepper powder, chili oil, etc. These seasonings make the taste of JinMaiLang instant noodles more intense and fresh.

Ingredients：

Noodle: Wheat Flour, Refined Palm Oil, Cassava Starch, Starch Acetate, SaltVital Wheat Gluten, Potassium Carbonate, Sodium Carbonate, Sodium Tripolyphosphate, Sodium Hexametaphosphate, Monosodium Phosphate,Guar Gum, Sodium Polyacrylate, TBHQ.

Seasoning Pack: Salt, MSG, Sugar, Starch Acetate, Yeast Extract, Garlic Powder, Citric Acid, Caramel, Dehydrated Scallion, Hydrolyzed Soybean Protein, Disodium lnosinate, Disodium Guanylate, Spices, Refined SoybeanOil, Silicon Dioxide, Guar Gum, Artificial Beef Flavouring.

Sauce Pack: Refined Palm Oil, Pickled Pepper(Pepper, Water, Salt, Citric Acid, Acetic Acid, Erythorbic Acid, Sodium Metabisulfite), Onion, Pickled Ginger(Ginger, Water, Salt, Citric Acid, Acetic Acid, Erythorbic Acid, Sodium Metabisulfite), Salt, Citric Acid, Lactic Acid, Artificial Beef Flavouring, Paprika,Vitamin E.

Sour Pickled Cabbage (Flavor Packet): Pickled Cabbage(Cabbage, Salt)Pickled Chili(Chili, Salt), Pickled Ginger(Ginger, Sal), Canola Oil, Salt, Spices,Lactic Acid, MSG, Disodium lnosinate, Disodium Guanylate.

Storage method:

Keep in a cool and dry place, avoid direct sunlight.

Soaking method:

1. Put the noodle pieces into the container and tear the individual ingredients packets and sprinkle them in.

2. Brew about 500ml of boiling water and cover the container. (Be careful with the water hot)

3. After about 3 minutes, you can enjoy the delicious aroma.

Cooking method:

1. Add about 550ml of water and heat it to boiling, then put the pastry in.

2. Tear open each ingredient packet and sprinkle into the boiling. (Be careful with the hot water)

3. After about 3 minutes, you can enjoy the delicious aroma.