Xiang Quan originates from a historic brand in China with a long-standing tradition of craftsmanship. Made from carefully selected local grains and nurtured under natural conditions, it undergoes a precise, multi-stage maturation to develop a smooth, layered profile. This Xiang Quan edition is celebrated for its fresh and elegant character, combining subtle grain and floral notes, making it both refined and versatile for cultural or festive occasions.
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