Description
A spice seasoning characterized by the aroma derived from fermentation using sake lees
This is a fermented spice seasoning made with sake lees from Niigata Prefecture.
By adding the flavors of onion and lemon, a clean aftertaste and excellent aroma are brought out.
It can be used in Jamaican jerk chicken, as well as for seasoning meat dishes and stir-fries, resulting in a spicy and aromatic finish.
Product Specifications of Jun-chan Echigo Tsumari Mild Jerk Chicken 120g
Other | Ingredients:Sake lees, onion, salt, green onion, lemon juice, garlic, sugar, chili pepper, allspice, pepper, spices, sea lettuce, sesame |
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Jun-chan Echigo Tsumari Mild Jerk Chicken 120g 1 each
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