KOIKEYA Potato Chips Seaweed Soy Sauce Flavor 50 g

A flavorful blend of roasted seaweed, aonori, and green seaweed, seasoned with rich soy sauce made from whole soybeans. These Japanese-style potato chips are crafted from non-GMO domestic potatoes, offering a light yet crunchy texture and a savory, umami-packed flavor that captures the taste of Japan.

Made with Japanese-grown non-GMO potatoes

Seasoned with three types of seaweed: roasted seaweed, aonori, and green seaweed

Infused with the rich taste of whole soybean soy sauce

Thin-cut and crispy texture

Produced in Japan

Net Weight: 50g
Ingredients: Potatoes (Japan, non-GMO), vegetable oil, sugar, glucose, soy sauce powder (contains wheat and soybeans), salt, roasted seaweed, hydrolyzed protein (contains soy, chicken, pork), aonori (green laver), spices, seafood extract powder (contains mackerel), sake powder (contains wheat and soybeans), sesame, green seaweed, flavored oil, oligosaccharide / seasoning (amino acids, etc.), flavoring agents
Allergens: Wheat, sesame, mackerel, soybeans, chicken, pork
Nutrition Facts (per 50g):

Energy: 281 kcal

Protein: 2.8 g

Fat: 18.0 g

Carbohydrates: 27.1 g

Salt equivalent: 0.7 g
Storage: Avoid direct sunlight, high temperature, and humidity. Consume promptly after opening.