The subtle fragrance of plum enhances the deliciousness.
Kameda Seika's "Ume no Kamaki 47g" is a light and crispy rice cracker wrapped in seaweed, made with 100% glutinous rice. It uses dried plum flesh made from Nankou plums grown in Kishu, giving it a slightly sweet and sour taste. It is wrapped in crispy, fragrant seaweed toasted using a far-infrared method, and the plum flavor and the seaweed fragrance are an exquisite match. It is a versatile product that can be enjoyed as a snack, teatime accompaniment, or appetizer.
Other | Ingredients: Glutinous rice (produced in China), soy sauce (contains wheat and soybeans), seaweed, sugar, fructose, dried perilla leaves, plum vinegar, fermented seasoning, dried plum pulp, seafood extract powder (contains mackerel and soybeans), salt, modified starch, flavoring, seasoning (amino acids, etc.), caramel color, paprika color, acidulant |
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