Kayanoya Roasted Green Tea Broth Rice Soup 51.8g

Description

Brand: Maoya
Specification: 2 servings (grilled saury 15.6g x 2 bags, broth 8.0g x 2 bags, tea leaves 2.3g x 2 bags)
Ingredients: [Grilled Mackerel] Blue Mackerel (Produced in Japan), Salt, [Broth] Flavor Ingredients (Dried Sardines, Dried Sardine Extract Powder, Dried Sardine Flakes, Kelp, Grilled Chin, Shiitake Mushroom), Salt, Hydrolyzed Starch, Yeast Extract, Soy Powder Sauce, Fermented Seasoning, [Tea] Hojicha (Contains Wheat, Mackerel, Soy)
Efficacy: Luxurious tea-infused rice with authentic broth and authentic tea leaves combination.
Attention: ● Please avoid dampness and direct sunlight, store at room temperature.

● Please consume as soon as possible after opening.

● Please note that this product may contain bonito bones.

● This product manufacturing facility produces products containing egg, dairy ingredients, shrimp, and crab.
Features: 1. A fragrant roasted tea from Kagoshima Prefecture paired with grilled flying fish and a broth made from a mix of various sardines. 
2. The fish broth and tea are brewed sequentially, resulting in a rich flavor. 
3. [Nutritional Information/per serving (25.9g)]: Calories: 71kcal, Protein: 7.9g, Fat: 2.7g, Carbohydrates: 3.8g, Salt Equivalent: 2.1g.
Instructions: 1. Place the broth bag in a bowl, pour in 200ml of boiling water, and wait for 3 minutes. Hold the tag of the broth bag, shake it vigorously about 10 times, and then remove it. 

*Please be careful not to scald yourself with boiling water. 

2. Place the tea bag in the container from step 1, and wait for 1 minute. Hold the tag of the tea bag and shake it vigorously about 10 times, then remove the tea bag. 

3. Pour a cup (100g) of rice into a large bowl, place grilled mackerel on top, and pour in the mixture from step 2.