This dish can be easily made in a frying pan using only 1/8 of a head of Chinese cabbage and 250g of thinly sliced __pork belly.
Kikkoman's "Our Homemade Side Dish Base: Pork and Chinese Cabbage with Oyster Stock and Soy Sauce (72g)" is a hearty side dish base that can be prepared in about 7 minutes in a single frying pan using 1/8 of a head of Chinese cabbage (approximately 350g) and 250g of thinly sliced __pork belly. The Chinese cabbage has a creamy texture, and the base is a dashi soy sauce infused with the umami of oysters, accented with sesame oil and black pepper, creating a rich, appetizing flavor. Perfect for everyday meals, this easy-to-make, rich Japanese side dish pairs perfectly with rice. This series is characterized by its ability to easily prepare authentic side dishes in a short amount of time, and is part of a renewed product lineup designed to enhance the flavor of the ingredients with the umami and sweetness of the vegetable stock.
Other | Ingredients:Soy sauce (contains soybeans and wheat) (Made in Japan), sugar, vegetables (red bell peppers, garlic), salt, oyster extract, brewed vinegar, sesame oil, yeast extract, vegetable extract, processed rice flour, pepper/thickener (modified starch, tamarind) |
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