Kokuto (Black Sugar) Kirazu (Soybean Pulp) Cracker 1 phần

Highlights

   ・Made with 100% domestic soybeans

   ・Sweetened with Okinawan black sugar

   ・Perfect balance of sweet and salty flavor

A blend of sweet and salty, these delicious soybean crackers are homemade using 100% domestic soybeans and local flour from Aichi Prefecture. The mild sweetness of kokuto, a black sugar made from 100% sugar cane juice produced in Japan’s southernmost islands of Okinawa which is known for its caramel and licorice flavor, is beautifully balanced by a touch of salt in these soybean crackers which are then gently fried in non-GMO rapeseed oil.

Otoufu Koubou Ishikawa’s first shop was established during the Meiji Period. Now in its fourth generation, they are looking to support the Japanese soybean industry through their soy-based products. They have a personal relationship with local, non-GMO soybean farmers and hope to make tofu the centerpiece of every table!

Ingredients: Wheat flour (wheat (domestic)), raw sugar, vegetable oil (rapeseed oil), okara powder (soybean (domestic)), kokuto (black sugar), salt, leavening agent (baking soda)

DISCLAIMER:
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.