Korean Dried Cut Seaweed A popular Korean Dish (70g )

Korean Dried Cut Seaweed 70g 

How to cook seaweed soup
- Cut seaweed into 3-4cm pieces
Squeeze the water, then beef, minced garlic,
Season with soy sauce, stir-fry slightly with sesame oil, put in appropriate water and boil.

Seasoned seaweed
-Cut the cucumber, carrot, radish, etc. into shreds and season them. Add seaweed, soy sauce, and vinegar sesame oil and season them.

Seaweed Cold Soup
- Cut seaweed into 3-4cm pieces and squeeze out the water. Beef and minced garlic
Add soy sauce, sesame salt, vinegar, sesame oil, and sugar, and season with sliced cucumbers, and pour ice water.