This Korean Red Chili Sauce by Sooksungdam comes in three levels of spiciness, original, spicy and extremely spicy. This spicy Korean Red Chili Sauce has a perfectly balanced taste of sweet, sour, and spicy. Best used as a bibim noodle sauce, dipping sauce for sashimi, or spicy braised seafood.

Ingredients: red pepper paste, wheat flour, rice, salt, starch syrup, garlic, red pepper seasoning (red pepper powder, purified water, salt, garlic, onion), purified water, sugar, L-sodium glutamate, ginger concentrate, potassium sorbate, green onion powder, enzyme-treated stevia, plum extract, rice wine, traditional soy sauce, vinegar, garlic
 

Contains soybean and wheat.