Korean chive with squid pancake

1. Open the pouch and transfer the squid chive pancake batter to a bowl.

2. Preheat a pan over medium heat and grease it with cooking oil.

3. Cook the squid chive pancake batter, flipping it to make both sides crispy.

4. Dip it in the provided sauce and enjoy!

Weight: 27 oz
Shelf Life: Refrigerated for 3 days
Serving Size: 3 servings per package
Cooking Method: Simple cooking
Storage: Refrigeration