
After 500 years of sake making, this spirit is known to be the finest all around. Each sip is a smooth delight, making you wonder if you've actually swallowed, and so you drink more. Subtle flavors of tart pear and fuji apple come together and tango on your tongue. Expect a plush, creamy texture, with several layers of complex flavor and umami. This timeless taste is one that you'll always come back to. Enjoy chilled.
Class: Junmai Daiginjo
Alcohol: 15%
Rice: Gohyakumangoku rice 100% produced in Niigata
Rice-Polishing Ratio: Kojimai 50% Kakemai 33%
Brewery Location: Niigata
Food Pairings: Sushi, Sashimi (Chu-Toro, Uni) Kinme Nitsuke
Kubota Manju Junmai Daiginjo Sake 720ml