Kuzefuku Shoten Shichimi Enoki 240g 1 each

Kuzefuku Shoten Shichimi Enoki 240g 1 each

$30.99

A big size perfect for nametake mushroom lovers. Made with Nagano Prefecture-grown enoki mushrooms, soy sauce made with domestic ingredients, and seaweed salt. This spicy, adult-style nametake mushroom will have you coming back for more rice. 
Fragrant Shichimi Togarashi from Yahataya Isogoro

In addition to carefully selected ingredients like Nagano Prefecture-grown enoki mushrooms, this dish uses the fragrant shichimi togarashi (chili peppers, dried tangerine peel, sesame seeds, hemp seeds, shiso leaves, Japanese pepper, and ginger) from Yahataya Isogoro, a long-established shop in Nagano City, Nagano Prefecture, that has been in business since the Edo period, for a rich, flavorful finish.

 

Kuzefuku Shoten Shichimi Enoki 240g Product Specifications

Other

Name: Side Dish
Ingredients: Enoki mushrooms (from Nagano Prefecture), soy sauce, sugar, mirin, starch syrup, bonito stock, kelp stock, salt, shichimi pepper (chili pepper, dried tangerine peel, sesame seeds, hemp seeds, shiso, Japanese pepper, ginger), yeast extract, agar/pH adjuster, (contains wheat, sesame, and soybeans)
Net Weight: 240g
Storage Instructions:Store at room temperature away from direct sunlight (refrigerate after opening).
Nutritional Information [per 100g (estimated)]:Calories 85kcal, Protein 3.4g, Fat 0.2g, Carbohydrates 17.5g, Sodium Equivalent 2.7g
Allergens:Wheat, Soybeans, Sesame, Fish (Bonito)
Country of Origin:Japan


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