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商品特色：

甄选优质澳大利亚羊肩肉，肉质细嫩，肉香四溢。可以爆炒、炖煮、烧烤等多种烹调方法。

羊肩相对羊腿，肉质更滑嫩，肥瘦相间，是切片涮锅，串串烧烤的完美选择。

储存条件：冷冻保存

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澳洲嫩羊肩肉 无骨 冷冻 2 磅

澳洲嫩羊肩肉无骨冷冻 2 磅