Laxmi 印度综合香料粉

Garam Masala is an inseparable part of Indian cooking that is used in multiple cuisines, usually in the end. It is an integral part of Indian cooking that works as an excellent taste and flavor enhancer. A blended concoction of selected spices like Coriander, Turmeric, Chilli, Fennel, Black Pepper, Cumin, Salt, Ginger Powder, Mustard, Green Chilli Powder, Fenugreek (leaves), Cinnamon, Coriander (Leaves), Cloves, Allspice, Asafoetida, Cardamom, and Mace, Laxmi Garam Masala also fights disease and builds immunity.