Leshan Potted Chicken Seasoning Commerci 360 g

Product Core Highlights
Authentic Sichuan flavor, restoring the soul of Leshan bowl chicken
Reproducing the classic spicy flavor of Leshan bowl chicken, it is based on Sichuan style red oil and blended with spices, sesame, and other ingredients. The spicy and fresh flavors are clearly layered, making it easy to make the same dish at home.
One ingredient for multiple uses, unlocking N ways to eat
Not only can it make bowl chicken, but it can also be used as a base for cold pot skewers, seasoning for cold dishes, spicy sauce, hot pot dipping sauce, and even used to make spicy small noodles and red oil dumplings. It can be used to cook a variety of Sichuan cuisine in one package.
Easy to operate, lazy friendly
No need for complicated cooking, ingredients can be cooked and soaked in sauce to taste, even beginners can have zero failures, and delicious food can be quickly unlocked at home, dormitory, and camping.
Adequate quantity, reusable
Contains 2 separate portions, each serving can soak 2-3 servings of ingredients, and the broth can be reused, making it economical and not wasteful.
3、 Recommended method of consumption
Classic bowl chicken recipe
Preparation of ingredients: Wash and cut chicken, duck intestines, county liver, lotus root slices, potatoes, seaweed, broccoli, and other ingredients. After cooking, drain with cold water and set aside.
Preparation of soup base: Take 1 portion of oilseed packet, seasoning powder packet, and sesame packet and pour them into a bowl. Add 500-800ml of cold boiled or mineral water, and stir evenly.
Soaking for flavor: skewer or directly place the processed ingredients into a prepared soup base, soak for more than 30 minutes (refrigerated soaking for better flavor), and it is ready to eat.
Other Recommended Eating Methods
Spicy Mix: Boil noodles, vermicelli, or vegetables, drain them, add sauce and mix well, sprinkle sesame seeds on top.
Cold pot skewers: Soak the skewers directly in the soup base, or pair them with hot pot ingredients such as tripe and yellow throat to instantly turn them into fragrant cold pot skewers.
Cold dishes: cucumber, agaric, Rolls of dried bean milk creams and other cold dishes, sprinkled with sauce, mixed well, hot and sour appetizers and super rice.
4、 Taste characteristics&adaptation scenarios
Spicy flavor: With a strong red oil aroma as the core, the numbing flavor is soft and not pungent, the spicy flavor is mellow and not dry, with a sesame aroma and a long aftertaste. It is suitable for friends who like authentic Sichuan flavor and pursue spicy and satisfying taste.
Adaptation scenario:
Family gathering: make a big bowl of bowl of chicken, fill the atmosphere of friends gathering
Lazy late night snack: 5-minute soup base, soaked with ready-made ingredients, essential for binge watching TV shows
Outdoor camping: Prepare ingredients in advance, bring seasoning packs, and make on-site soaking super convenient
Daily meal pairing: can be used for mixing noodles, vegetables, and flour, easily saving a loss of appetite
5、 Precautions
The ingredients must be cooked and drained before soaking to avoid the impact of raw water on flavor and shelf life;
The longer the soaking time, the more flavorful it becomes. It is recommended to refrigerate and soak for a fresher taste;
When reusing the soup base, it is recommended to filter the residue and boil it before cooling it down to avoid spoilage;
Seasoning powder packets and oil packets can be adjusted according to personal taste, and friends who cannot eat too spicy can reduce the amount of oil packets.