Liangpi Instant Noodles with Red Oil Noodles 480 g

Product Core Highlights
The wide noodle skin with strong texture is absolutely delicious
The dough is made using special techniques, with a uniform thickness and a wide surface design that is more chewy. After being brewed with boiling water, it is crystal clear and has elastic muscles and teeth. It is not easy to break after long-term soaking, and can firmly hold the sauce. It tastes smooth and powerful.
Sichuan style secret red oil, spicy and delicious
Red oil chili is made using a four step process (one frying, two soaking, three stir frying, and four braising), paired with Sichuan Chaotian pepper and other raw materials. It has a bright red color, rich and spicy flavor, and a mellow and non irritating spicy taste. The authentic Sichuan flavor is restored in one second.
No cooking fast food, lazy friendly
No need to open fire to cook noodles, just brew with boiling water for 5 minutes to eat. You can quickly unlock delicious food for overtime, staying at home, and traveling, which is more convenient and fast than takeout.
Rich combinations, satisfying in one bite
The single package contains dough, red oil, seasoning, and other ingredients, with a solid amount of ingredients. After mixing well, the aroma is strong and appetizing, making it easy to solve the problem of losing appetite.
Directions for use
Method 1: Brewing method (recommended)
Open the bag and take out the seasoning package, then put the dough into the bowl;
Add about 550ml of boiling water above 90 ℃, stir and disperse the dough, cover and soak for 5 minutes (you can preheat the oil bag on the lid of the bowl for better flavor);
Pour out excess water, add the red oil packet and seasoning packet in sequence, mix well and serve.
Method 2: Cold Mix Method (Refreshing Taste)
After soaking the dough in the above steps, remove it and rinse it with cold water, then drain the water;
Add all the seasoning packs and mix well. For those who like a refreshing taste, you can also pair it with side dishes such as cucumber shreds and bean sprouts for a richer flavor.
Taste characteristics&adaptation scenarios
Spicy flavor: With a strong Sichuan style spicy flavor as the main theme, the aroma of red oil is prominent, and the spiciness is moderate with a hint of numbness. It is a classic must eat dish, suitable for friends who like authentic Sichuan flavor and pursue a spicy and satisfying taste.
Adaptation scenario:
Overtime late night snack/work meal: quickly completed in 5 minutes, no need to wait for takeout
Stay at home binge watching/lazy meal: No need to open fire, easily unlock delicious food
Outdoor travel/dormitory party: individually packaged and easy to carry, can be eaten without open flames
Appetizer and Relieve greasiness: Mix a bowl when you don't have an appetite, it's sour, spicy, and delicious to add to your meal