Low GI Black Rice 17.6 oz (450g) 450 g
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Low GI Black Rice – 17.6 oz (450g)
Additive-Free | No Coloring | No Pesticide Residue | Grown with Aso Natural Water
A Heritage-Recognized, Nutrient-Rich Superfood
Certified as part of Japan’s heritage agricultural tradition, this premium black rice from Kumamoto Prefecture is grown using natural farming methods without pesticide residue. It is completely additive-free, offering a soft, aromatic scent, rich texture, and natural sweetness. With low GI properties, it is an excellent choice for those seeking a nutrient-dense, health-conscious alternative to regular rice.
Key Features
- Japanese Heritage Certified – Recognized for its quality and traditional cultivation methods.
- No Pesticide Residue – Grown with Aso natural water and traditional organic farming techniques.
- Low Glycemic Index (GI) – A healthier alternative that supports balanced blood sugar levels.
- Soft and Aromatic – Retains a naturally rich texture, even when cold, making it perfect for lunches and meal prep.
- Nutrient-Rich – Contains 29 essential vitamins and minerals, supporting a well-rounded diet.
- Vacuum-Sealed for Freshness – Managed in a low-temperature warehouse and vacuum packed before shipping.
- Easy to Cook – Suitable for quick-cooking modes and blends well with white rice.
Product Details
- Brand: 九州の大自然 しらき
- Weight: 450g (15.9 oz)
- Package Type: Vacuum-Sealed Pack
- Product Dimensions: 18 x 15 x 2 cm
- Region Produced: Kyushu, Japan
- Prefecture Produced: Kumamoto
- Manufacturer: 九州の大自然 しらき
- Shelf Life: Up to 12 months after opening, if stored properly.
Ingredients
- 100% Black Rice (Made in Kumamoto, Japan)
How to Use
Cooking Instructions
- Measure and Rinse: Add 1 to 2 tablespoons of black rice per cup of white rice and wash them together.
- Water Ratio: Use the standard water amount for cooking white rice.
- Soak (Optional): Let the mixture soak for 30 minutes to 2 hours for optimal texture.
- Cook: Use a rice cooker or stovetop method, including quick-cooking mode if needed.
- Enjoy: Fluff the rice and serve warm.
Tip: Adjust the amount of black rice based on your preferred color and texture.
Care Instructions
- Store in a Cool, Dark Place: Avoid direct sunlight, high temperatures, and humidity.
- Vacuum-Sealed for Maximum Freshness: This packaging prevents oxidation and preserves the rice’s natural flavor.
- Airtight Storage After Opening: Reseal the package or transfer rice to an airtight container to maintain freshness.
- Consume Promptly: For best quality, use within 12 months of opening.
Safety Information
- Free from Additives and Artificial Ingredients – No artificial colors, flavors, or preservatives.
- Processed in a Wheat-Free Facility – No risk of wheat contamination.
- Inspect Before Use: If the rice appears discolored or has an unusual odor, do not consume.
- Keep Away from Moisture: Exposure to high humidity may affect quality and freshness.
Why Choose Low GI Black Rice?
This heritage-certified black rice offers exceptional purity, health benefits, and a naturally rich flavor. Whether used for daily meals, meal prep, or special dishes, it is a nutrient-dense, low-GI choice for those looking to incorporate authentic, high-quality grains into a balanced diet.
Upgrade your meals with the heritage and nutrition of Japanese black rice. Order today!
