Made using a method that brings out the flavor of durum wheat. It has a springy, firm texture that goes well with a variety of sauces.
MUJI's "Spaghetti with the Best Wheat Flavor 1.6mm 500g (100g x 5 bundles)" is domestically produced spaghetti made using a method that brings out the best flavor of durum wheat. It has a springy, firm texture that goes well with a variety of pasta sauces, including tomato sauce, cream sauce, and oil-based sauces.

MUJI Wheat Flavor Enhancement Spaghetti 1.6mm 500g (100g x 5 bundles) Product Specifications

Other	Ingredients:Durum wheat semolina (made in Japan) Country of origin:Japan Best before date:999 days from date of manufacture Nutritional information (per 100g):Energy 358kcal, protein 14.1g, fat 1.9g, carbohydrates 71.2g, salt equivalent 0g Estimated boiling time:Approximately 7 minutes Features:A method that brings out the flavor of durum wheat gives it a springy, crisp texture. It goes well with a variety of sauces. Brand:MUJI This spaghetti is recommended for those who want to enjoy authentic pasta easily while still being particular about quality, and is a product suitable for everyday use at home.

Other

Ingredients:Durum wheat semolina (made in Japan)
Country of origin:Japan
Best before date:999 days from date of manufacture
Nutritional information (per 100g):Energy 358kcal, protein 14.1g, fat 1.9g, carbohydrates 71.2g, salt equivalent 0g
Estimated boiling time:Approximately 7 minutes
Features:A method that brings out the flavor of durum wheat gives it a springy, crisp texture. It goes well with a variety of sauces.
Brand:MUJI
This spaghetti is recommended for those who want to enjoy authentic pasta easily while still being particular about quality, and is a product suitable for everyday use at home.

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