(No Pasta Included)   Direct shipping from Japan 

Made with carefully selected Japanese ingredients. The mild richness of Hokkaido fresh cream and cheese is accented with yuzu kosho (citrus chili paste).

Japan's Pasta No.1 Brand "Ma-Ma" Enters a New Stage!

Ingredients：

[Pasta sauce] Cheese, vegetable oil & fat, food products mainly made from milk, fresh cream, salt, sugar, cheese powder, yuzu kosho, reduced starch syrup / seasoning (amino acids, etc.), phosphate (K, Na), emulsifier, thickener (tamarind gum), sodium caseinate, flavoring, (contains dairy and soy in part)

[Topping] Seaweed

Country of origin for raw materials: Produced in Japan (cheese)

Preparation： (1 serving)

1.Boil the spaghetti (100g), drain the hot water quickly, and transfer to a plate.

2.Immediately mix the sauce thoroughly.

3.Sprinkle with shredded nori seaweed and serve.