Ingredients: Silver Carp Head, Salt 

Topping Sauce: Chili, Soybean Oil, Giner, Garlic, Monosodium glutamate, sugar, salt, latic acid, disodium guanylate, disodium inosinate, d-sodium erythorbate, sodium metabisulfite as perservativce. 

Seasoning Sauce: Soy sauce, water, salt, sugar, high fructose corn syrup, yeast extract, sodium benoate as perservative, disodium guanylate, disodium inosinate. 

Shelf Life: 18 months 

Before Before: Sea Seal 

Master Lee Silver Carp Head with Minced Spices, Frozen