Popular katsu, or fried cutlet, topped with umami miso makes for a uniquely savory Japanese snack! Crispy yet soft, this snack will transport you to the counter of a traditional katsu shop!

These "fried pork cutlets" are made from sheets of a mixture of fish meat surimi and squid powder for a savory bite!

*IMPORTANT This item will expire on Jun 15. Depending on the shipping company, it may not arrive before the expiration date. Please check the date before consumption. Thank you for understanding.

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