The gentle sweetness of sprouted brown rice and the refreshing flavor of yuzu salt koji
This snack uses domestically produced sprouted brown rice from Japan, making the most of the natural, gentle sweetness of the ingredients. The refreshing flavor of yuzu and the richness of salt koji are added, and the non-fried method creates a light texture. It contains no artificial colors or flavors, making it a healthy choice. It's gluten-free and suitable for everyday snacking.
Other | Ingredients: Sprouted brown rice (domestically produced in Japan), rice oil, fermented seasoning, dried yuzu juice powder, unrefined sugar, salt, kelp extract powder, rice koji powder |
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