Myojo Chinese Cuisine EIRIN Hot Sour Soup noodle 1 each

About Ramen: 
This hot and sour soup noodle features non-fried noodles that are flexible and chewy, striving for the quality of restaurant-style noodles. The broth is chicken-based, with a perfect balance of the tangy flavor from aromatic vinegar and the spicy kick from chili oil, creating a rich and deep taste. The broth is further enhanced by the fragrant sesame oil, and finishing with an egg makes the soup even fluffier and more delicious.

[Contents]

 Noodles 70g, Soup 33g

[Shelf Life]
180 days. Store in a cool, dry place, avoiding direct sunlight, high temperatures, and humidity.

[Ingredients]
Noodles (wheat flour (made in Japan), vegetable protein, vegetable oil, salt, whey protein, egg powder), Soup (soy sauce, vegetable oil, chicken seasoning, chicken extract, sugar, salt, flavor seasonings, spices (red chili, garlic, pepper, ginger), vinegar, processed fats, protein hydrolysates, starch, dextrin, black vinegar, flavoring oils, green onion, scallop extract, oyster sauce) / seasonings (amino acids, etc.), thickeners (thickening polysaccharides, modified starch), acidulants, kansui (alkaline water), alcohol, caramel coloring, fine silica, flavorings, carotenoid coloring, antioxidants (vitamin E), spice extracts, emulsifiers.

Allergy Information: Egg, dairy, wheat, shrimp, sesame, soy, chicken, pork, gelatin.

Preparation：
Myojo Chukazanmai EIRIN Hot and sour noodle 1 bag
1 egg
Optional ingredients: shiitake mushrooms, bamboo shoots, snow peas, ham.

How to cook: 
1.First, crack the egg and whisk it.
2.Prepare the optional ingredients like shiitake mushrooms, bamboo shoots, snow peas, and ham.
3.Cut the ingredients into bite-sized pieces.
4.In a pot, add 500ml of boiling water and bring to a boil.
5.Add the noodles to the pot and cook for 3 minutes, stirring occasionally.
6.Once done, remove the noodles and place them in a bowl. Do not discard the water in the pot, as it will be used for the broth.
7.Heat the pot again, add the "powdered soup" and stir well.
8.Bring the pot to a strong boil and add the "whisked egg," stirring until it reaches a gentle boil and then turn off the heat.
9.When the egg starts to set, gently stir to make it fluffy.
10.After turning off the heat, add the "liquid soup" and stir gently.
11.Pour the broth over the noodles in the bowl, add the prepared ingredients, and serve.

※The image is for illustrative purposes only and does not include any garnish.

※ Due to adjustments in inventory and manufacturer production, some products may temporarily be unavailable for delivery. In such cases, we will replace the item with a product of equal or higher value than the original order. It may not always be possible to provide advance notice, and we appreciate your understanding.