Red Sichuan peppercorn is not as hot and pungent as black pepper or chili pepper. It has a strong and unique aroma, slightly lemony flavor, and tingly numbness on lips and tongue. Unique aroma and numbing sensation both stimulate your smell and taste bud.
Ready to use as is, no preparation is necessary.
Usually added at the last minute and can be toasted before use to bring out the full flavor. A must for Asian cooking, it is an essential ingredient in Sichuan dishes.
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