This chazuke is delicious. I added it to my cart out of curiosity and I kind of wish I ordered more.
All you have to do is add cooked rice (100g) to a bowl, top it with one pack of chazuke and add 150ml of hot water, for a delicious tea and dashi broth with rice. Be careful though and don't add any other seasonings to this. Its plenty salty on its own, about 2,400mg of sodium per pack/serving
