Napa Cabbage 3-3.5 lb

If you're looking for a high-quality and healthy vegetable, consider trying out our Napa Cabbage.

High in nutrients: Napa Cabbage is a rich source of vitamins A and C, as well as iron and folic acid.

Versatile: Napa Cabbage can be used in a variety of ways, such as stir-fried, steamed, or added to soups and salads. It has a soft and sweet taste that makes it an ideal vegetable for incorporating into your diet.

Recommended recipe: Stir fried napa cabbage

Ingredients:

• 500g Napa cabbage
• 100g lean meat
• Some ginger
• Some scallion
• Enough oil for frying
• Enough salt
• Enough white pepper
• Enough cooking wine

Instructions:

1. Wash and dice the Napa cabbage into large pieces, dice the lean meat into small slices, and cut the ginger and onion into strips.
2. Heat the frying pan without oil, add the slices of lean meat and fry until they change color, then add the ginger and onion strips and fry for a few seconds.
3. Add the diced Napa cabbage and stir-fry until it becomes soft.

4. Add enough salt, white pepper, and cooking wine to taste, and keep stirring-frying until the vegetables are fully cooked.
Serve hot and enjoy.