Napa cabbage shrimp andpork steamed bun

Authentic Shandong-style steamed buns, made by Qingdao chefs. Yingying's food, quality assurance, deliciousness guaranteed.

Yingying will tell you how delicious the meat buns are. Select fresh black pork minced into meat fillings on the same day, add Napa cabbage and shrimp and make a delicious steamed meat bun.

Thin skin and large fillings, delicious. A box of 5 is about 250g.

The buns are guaranteed to be freshly made every morning. The white bottom of the buns is dry flour to prevent them from sticking to the bottom when steaming.

4 heating methods:

1 Pour a small amount of oil into the pot, fry slowly over low heat until the bottom is golden, and the taste is doubly delicious.

2 Put the buns on the steaming paper and steam them for 7.8 minutes before enjoying.

3 Spray the buns with oil, and fry them in the air fryer at 360 degrees for 10 minutes to enjoy the golden crispy small meat buns.

4 If you use a microwave to heat it, you need to wrap it with wet kitchen paper and heat it for 1 minute before enjoying it.

Friendly reminder: Yingying's Food is closed on Sundays and Mondays, and fresh delivery is made from Tuesday to Saturday.