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Oyster cut 羊肩/前腿的特点是：

保留部分肩胛骨和牡蛎骨，利于慢炖、烘烤，提升风味
兼顾骨香与多汁的肩部肉质

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新西兰精选羊肩/前腿（带牡蛎骨） 冷冻 2.7-3.2 磅

新西兰精选羊肩/前腿（带牡蛎骨）冷冻 2.7-3.2 磅