Nong Phu Fried Rice Cake Cuttlefish is a delicious Vietnamese snack that combines crispy rice crackers with a flavorful dried shredded squid topping. This savory treat is beloved for its unique mix of textures and rich, umami-packed taste.

Key Features:

Flavor: A savory and slightly sweet profile with hints of seafood umami and a touch of spice.
Texture: Crispy rice crackers paired with chewy, shredded dried squid for a satisfying contrast.
Ingredients: Made from steamed rice, dried squid, chili, garlic, fish sauce, sugar, and spices.
Packaging: Carefully sealed to maintain crispness and freshness.

Culinary Enjoyment:

Snack: Enjoy as is for a flavorful midday or evening treat.
Party Food: Perfect for sharing with friends or family at gatherings.
Pairing: Goes well with hot tea, cold beer, or as a side with soups or salads.

Nong Phu Com Chay Kho Muc is a go-to snack for those seeking a taste of traditional Vietnamese flavors with a modern twist.

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