O-Cha 浓缩酸子酱 14 盎司

做木瓜沙拉，到最后才记起加它进去调味，但感觉不出加与不加它有什么不一样的。

买来想做菲律宾酸汤，还不知道好不好吃

bought this to make papaya salad

This must’ve been the best form of tamarind I have found! I love recipes that required tamarind, but I never make it because I don’t know how to deal with that block of tamarind pulp.

跟着越南朋友一起购入，尝试看看

Shouldn’t be much different with other brand