A traditional Vietnamese snack, particularly popular in Hanoi, that combines the tartness of apricots with the unique flavor of licorice (cam thao). The apricots are typically preserved and coated with sugar, giving them a sweet and tangy flavor. The addition of cam thảo, a type of licorice, adds an earthy, slightly herbal taste that balances the sweetness of the apricots.

This treat is a nostalgic delicacy that evokes the traditional flavors of old Hanoi. It is often enjoyed as a snack or a refreshing, slightly medicinal candy. Old Hanoi Apricot Candy is cherished not only for its distinct taste but also for its ability to aid digestion, a common belief surrounding the licorice root. The snack holds a special place in the hearts of Hanoi residents, symbolizing the city’s rich culinary heritage