October Wing Dried Bean Curd Stick 300 グラム

This is the first time I will be trying these. Normally buy the other type. I will update after using them.

Haven’t tried this yet. Looks interesting.

This is necessary for chinese dish or soup.😍😍😍

These are a thick dried curd skin that holds up to shipping. However, I found it required a good soak and multiple washings to get rid of the off color and taste. That works for me as I use it in braises where the thickness makes a long cooking time suitable.

Taste like rubber. It’s cook long time but still like a rubber. My kids used to like bean curd but not this.

One has to soak this in water to soften it