Okara Soybean Cookies 1 phần

Highlights

• Okara (soybean pulp) adds a natural nutty sweetness
• Includes five unique flavors: plain okara, cocoa, black tea, spinach, and purple sweet potato
• Naturally flavored and colored
• Delicate, crumbly texture pairs perfectly with tea or coffee

Partnering with culinary experts, a long-established tofu shop created these delightful cookies using okara, the soybean pulp leftover from making tofu and soymilk. These rich, crumbly cookies come in four delicious flavors: plain which highlights the natural nutty, sweetness of soybeans, bittersweet notes of cocoa, refined taste of black tea, and sweet purple potatoes and spinach.

DISCLAIMER:
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.