This authentic seasoning blends the straightforward, numbing heat of Chinese pepper with the crunchy flavor of chili peppers. Simply add a little to mapo tofu for a truly unique spiciness. It's also great as a dipping sauce for dumplings or in stir-fries. (Although it's labeled as medium spicy, it's actually a little spicier.) Laozi's "Chaoten Sichuan Pepper Sauce, Sansho Chili Oil (Small) 85g" is a chili oil with ingredients that exquisitely combines the crunchy texture of chili peppers with the piquant flavor of Chinese pepper. Characterized by the straightforward, numbing heat of Chinese pepper, it adds a deeper flavor and authentic heat to mapo tofu, stir-fries, ramen, dipping sauces, and more. The small 85g bottle makes it easy to use and popular as a side dish with rice. This authentic Taiwanese seasoning should be refrigerated after opening. Its natural spiciness and aroma make it a versatile addition to any dish.
Lao Luzi Chao Tian Sichuan Pepper Sauce with Sansho Chili Oil (Small) 85g Product Specifications
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Product Name:Spicy Seasoning with Sansho Pepper
Ingredients:Soybean oil, chili pepper, sesame, sugar, salt, Sansho pepper/seasoning (amino acids, etc.) (contains wheat)
Net Weight:85g
Storage Instructions:Store at room temperature away from direct sunlight. Refrigerate after opening.
Origin: Taiwan
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