Original Garlic Sauce 200 g

Yangyan red ginseng tea 240 g

10 packs of Cantonese soup stock 10 cái

Jasmine plum milk cake 128 g

Hunan specialty dried peppers 248 g

A large spicy strip 30 cái

Thai lemongrass marinade 90 g

Antler Mushroom 300 g

mushrooms 60 g

Ejiao bird's nest porridge 8 bowls 8 cái

Ejiao bird's nest porridge 3 cái