
Osmanthus Fermented Rice Milk is a light and refreshing Chinese dessert made with fragrant osmanthus paste, chewy sweet fermented rice (sweet rice wine), milk or light cream, and dried osmanthus blossoms. It brings together the floral aroma of osmanthus, the mellow richness of fermented rice, and the creamy smoothness of milk. Traditionally, it is believed to help warm the stomach, dispel cold, and promote vitality and blood circulation.