Ottogi Jin Jjambbong Cup Noodle Soup

Brand: Ottogi
Country of Origin: South Korea
Package Information: One-time packaging
Capacity & Quantity: 75g
Calories: 300kcal (75g)

How to cook
1. Put the liquid soup on the noodles, pour boiling water to the marking line, close the lid, and wait for 4 minutes.
2. Open the lid, add the oil powder, and stir well.

The rich soup, which combines seafood, chicken, and beef bone broth, conveys the freshness of the spicy seafood noodle soup that you used to eat at a Chinese restaurant.
The chewy and soft 3mm thick noodles are added to enrich the texture.