Ottogi Jinjja Jjolmyeon Noodle 4p

Brand: Ottogi
Country of Origin: South Korea
Package Information: One-time packaging
Capacity & Quantity: 150g x 4p
Calories: 560kcal (150g)

How to cook
1. Add the solid ingredient soup to 550 ml of water, boil it, add the noodles, and boil it for 3 minutes and 30 seconds more.
2. When the noodles are cooked properly, rinse them with cold water 3-4 times to remove moisture completely.
3. Add liquid soup on top of the noodles and mix it well.

It is a chewy and chewy noodles that combines the spicy and sour taste of the Teayangcho red pepper paste with the sweet and sour seasoning.