Our lotus root powder is made of fresh lotus root powder, and some lotus root powder on the market is made of lotus root joints, lotus skin and other parts, and the taste is poor, but our lotus root powder is fine, fragrant, thick and colorful It is also pink and beautiful! A simple pure lotus root, which needs to be delicious without eating too much sugar, so we developed this Sydney osmanthus root powder without adding sucrose. It tastes sweet and not greasy, the lotus root is fragrant and smooth, and uses 0 calories Instead of white sugar, people who are afraid of sugar don't have to worry! Have a cup of breakfast in the afternoon, a feeling of happiness! Lotus root starch is a very traditional ingredient, and the taste is uncomfortable. When the fire is hot and dry, it is very suitable to have a bowl of glutinous lotus root starch on a sunny day, paired with fragrant osmanthus, and moisturizing Pear. A bowl of light and delicious comforts our lives!