Hộp Hồng Giòn Tây Ban Nha 9 - 12 quả 4.4 lb

Spanish persimmons, or kakis, grow along the fertile rivers in Valencia. Spain happens to be the largest exporter of persimmons. This beautiful fruit can be eaten firm or overripe--the sweet, seedless, and orange flesh practically glowing. Bite into it like an apple, or peel and slice it up. And if you get one with freckles, you're in luck. It's a sign for extra sweetness.