Pu Long Hao Aged Raw Pu'er Dragon Pearls

This raw material is harvested from 1 bud and 3 leaves of an ancient tree of large-leaf species in Iceland Village, Yunnan Province in spring, and the tree is over a hundred years old. After being made, it will be released after professional storage. Different from Pu Long Hao-10 Years Aged Icedland Raw Pu'er Tea, it has a stronger sense of stimulation, with a bitter and sweet taste. Has a light honey orchid aroma, suitable for old tea drinkers. It is specially made into the shape of a dragon ball, one capsule at a time, making it more convenient to drink.

Net Weight: 125g/box. 25 Tea Dragon Pearls

Net weight: 125g/box. 25 Tea Dragon Pearls

Grade: Top Grade

Type: Pu'er tea (Raw Pu'er)

Picking standard: 1 bud and 3 leaves

Dry tea: Full-bodied, black and round.

Soup: light yellow

Fragrance: Fragrant flowers and fruits, with honey orchid fragrance.

Taste: Sweet and mellow

Wet tea: The leaf base is dark green and complete.

Storage method: placed at room temperature, cool, dry, no peculiar smell, dark place.

How to brew?

It is recommended to use a covered bowl for brewing.

1. Add one capsule after tearing open the package
2. Add pure water above 95℃ to brew
3. 1-5 courses of soaking for 3-5s, then soaking for 5-10s, no more than 15s

What is aged raw Pu'er?

Pu'er tea can be divided into 2 kinds. Raw Pu'er and ripe Pu'er.

This product is raw Pu'er.

Due to the unfermented process of Raw Pu'er, the tea is cold and has antioxidant and blood lipid-lowering effects.

After years of storage, the aging flavor will slowly appear, iced sugar sweetness is more obvious.

The raw materials we select are one bud and three leaves of the Mengku Big Leaf variety from the Lincang city of Yunnan, which are steamed, tightly pressed into dragon pearls, and then aged naturally for easy carrying and drinking.